Cut Kalanchoë
Who hasn’t heard of the Kalanchoë plant? This strong succulent, which is available with flowers in a wide range of bright colours, is known and loved by many. However, what you may not know is that the Kalanchoë is also used as a cut flower.
A vase of Cut Kalanchoë flowers is very decorative and lasts for a minimum of 4 weeks. In its native Madagascar, the Kalanchoe has to be resilient to survive and can easily go without water for a while. This makes cut Kalanchoë flowers ideal for a multitude of uses – hot summer weddings being just one example. Like the potted Kalanchoë, cut Kalanchoë flowers are available in a number of trendy colours.
Care Tips
| – | Put cut Kalanchoë flowers in a clean vase with clean water. Don’t add any cut-flower food |
| – | Cut the stalks diagonally and remove any leaves that would be under water |
| – | Keep cut Kalanchoë flowers away from (ripening) fruit |
